Pickled Beets and EggsDavid Tanis6 ratings with an average rating of 5 out of 5 stars61 hour 30 minutes
Gochujang Tofu, Squash and Brussels Sprouts BowlsAli Slagle168 ratings with an average rating of 4 out of 5 stars1681 hour
Sweet Chili Baby Back RibsJed Portman, Ted Liberda, Pam Liberda15 ratings with an average rating of 5 out of 5 stars155 1/2 hours
Kansas City-Style BBQ SauceJed Portman, Ollie Gates17 ratings with an average rating of 4 out of 5 stars1710 minutes
Creamy Lemon-Miso DressingSamin Nosrat515 ratings with an average rating of 5 out of 5 stars51515 minutes
Chow ChowKorsha Wilson, Lana Lagomarsini15 ratings with an average rating of 5 out of 5 stars151 hour, plus 2 hours’ cooling
Braised Mustard GreensKia Damon33 ratings with an average rating of 5 out of 5 stars331 hour 10 minutes
Pineapple Chow ChowBrigid Ransome Washington21 ratings with an average rating of 4 out of 5 stars2145 minutes
Kilt LettuceKorsha Wilson, Ashleigh Shanti34 ratings with an average rating of 4 out of 5 stars3420 minutes
Laminated Pie DoughVaughn Vreeland251 ratings with an average rating of 5 out of 5 stars25130 minutes, plus 2 hours’ chilling
Pepper SauceKorsha Wilson, Lesley Enston35 ratings with an average rating of 5 out of 5 stars3512 minutes
Chicken AdoboNaz Deravian840 ratings with an average rating of 5 out of 5 stars8401 1/2 hours, plus 1 to 8 hours’ marinating
Bacon, Egg and Brussels Sprouts SaladMelissa Clark234 ratings with an average rating of 4 out of 5 stars23425 minutes
Chicken VindalooNaz Deravian444 ratings with an average rating of 4 out of 5 stars4442 hours 10 minutes
Cranberry Sauce With Orange and Golden RaisinsClaire Saffitz373 ratings with an average rating of 5 out of 5 stars37324 1/2 hours
Cornell ChickenAli Slagle, Dr. Robert C. Baker443 ratings with an average rating of 4 out of 5 stars4431 hour 5 minutes, plus 3 to 8 hours’ marinating
Quick Pickled Red OnionNaz Deravian1946 ratings with an average rating of 5 out of 5 stars1,94650 minutes
Green Salad With Tomato-Basil VinaigretteMelissa Clark748 ratings with an average rating of 4 out of 5 stars74840 minutes
Salt and Vinegar Kale Chips With Fried Chickpeas and AvocadoHetty Lui McKinnon203 ratings with an average rating of 4 out of 5 stars20345 minutes
Alabama White BBQ SauceSteven Raichlen105 ratings with an average rating of 4 out of 5 stars1055 minutes
South Carolina Mustard BBQ SauceSteven Raichlen81 ratings with an average rating of 4 out of 5 stars8110 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen49 ratings with an average rating of 4 out of 5 stars495 minutes
Salty Sweet Trail MixGenevieve Ko290 ratings with an average rating of 4 out of 5 stars29045 minutes, plus cooling
Adobo Chocolate Chip CookiesGenevieve Ko, Abi Balingit543 ratings with an average rating of 4 out of 5 stars5432 hours
Green Salad With Apple Cider VinaigretteYewande Komolafe772 ratings with an average rating of 4 out of 5 stars77210 minutes
Roasted Brussels Sprouts With Honey, Almonds and ChileAlexa Weibel489 ratings with an average rating of 4 out of 5 stars48930 minutes
Roasted Squash With Spiced Onion GravySohla El-Waylly559 ratings with an average rating of 4 out of 5 stars55945 minutes
Zucchini AgrodolceGabrielle Hamilton294 ratings with an average rating of 4 out of 5 stars29440 minutes, plus drying and resting
BBQ Pulled ChickenLidey Heuck1131 ratings with an average rating of 4 out of 5 stars1,1311 hour, plus cooling
Extra-Flaky Pie CrustJulia Moskin, Cheryl, Griffith Day492 ratings with an average rating of 4 out of 5 stars49215 minutes
Brussels Sprouts Pasta With Bacon and VinegarDawn Perry1083 ratings with an average rating of 4 out of 5 stars1,08330 minutes
Ember-Roasted Slaw With MintSteven Raichlen118 ratings with an average rating of 4 out of 5 stars11830 minutes
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen105 ratings with an average rating of 4 out of 5 stars10530 minutes
Barbecued Red Onion ChutneyJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 5 out of 5 stars3555 minutes to 1 1/2 hours
Homemade BBQ SauceJohn Willoughby4167 ratings with an average rating of 5 out of 5 stars4,16710 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Bread-and-Butter PicklesMelissa Clark801 ratings with an average rating of 4 out of 5 stars801About 50 minutes plus 2 hours’ refrigeration
Worcestershire SauceAmanda Hesser, Barbara Lynch33 ratings with an average rating of 4 out of 5 stars3315 minutes
Coleslaw With Boiled DressingAmanda Hesser, Marion Cunningham28 ratings with an average rating of 4 out of 5 stars2815 minutes, plus 1 hours' refrigeration
Thomas and Cheryl Etheredge's Beef BrisketSandra Ballentine17 ratings with an average rating of 3 out of 5 stars1734 hours 30 minutes, plus 12 hours marination
Pickled Swiss Chard StemsFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Brisket in Coffee-Barbecue SauceMolly O'Neill110 ratings with an average rating of 4 out of 5 stars1103 hours 45 minutes